Ed Roseberry’s Charlottesville
Look through a few of the thousands of photographs Ed “Flash” Roseberry has taken of Charlottesville since the 1940s.
Holsinger’s Charlottesville
Rufus W. Holsinger photographed Charlottesville at the turn of the 20th century, capturing the Rotunda fire and much more.
Charlottesville Then & Now
An interactive feature that compares scenes from the same spots in Charlottesville, nearly 100 years apart.
Top 5 Lists
Want to know the top 5 hidden gems around Grounds? The all-time leading sports scorers? Top foods at the dining hall?
War Stories: Hostage of Paradox
A chapter from Hostage of Paradox: A Qualmish Disclosure
So Far from the Grounds
An alumnus remembers Vietnam
Changes to the Honor System 2013
Favorite Wahoo Apps
Virginia Magazine asked students: what is your favorite app?
Friday Night Apps
Enjoy a night out on the town using student- and alumni-designed apps
How alumni-developed iPhone and Android apps can make your next evening out even better
Queen of Tech
Alumna Jenna Wortham documents the growing influence of smartphones, apps and the Internet for the New York Times
Jenna Wortham, alumna and NYT technology writer, discusses social media and how it affects the way we live
Apps Grab Bag
From an app that makes weddings more fun to one that helps you navigate Grounds, members of the UVA community are adding to the grab bag of apps
Honor Committee Proposes Changes to System
Group believes proposals will address challenges facing Honor
How the Honor System has evolved why the Honor Committee hopes its new proposal might help.
The Honor Committee’s Proposal
Follow two students as they go through both the existing and proposed Honor systems.
The Local Recipe
The 100-mile Thanksgiving puts local foods on the table
The Jefferson Thanksgiving Challenge
We challenged alumni chefs to create Thanksgiving dishes using only the ingredients that would have been available at Monticello during Thomas Jefferson's time.
Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.
Harrison Keevil’s Roasted Chicken
Thomas Madrecki’s Potato, Onion, Apple
Tyler Teass’ Coffee Roasted Parsnips
Tanya Holland’s Red Wine Chicken Fricassee
Over the River and Through the Woods
The 100-mile Thanksgiving puts local foods on the table
Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.
The Farm-to-Table Butcher
Alumna Tanya Cauthen gains widespread renown for her traditional butcher shop
Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.
Monster Mash
Modern-day Dr. Frankensteins bring creatures to life
UVA students construct life-sized moving monsters with the help of Hollywood special-effects artists.
Ghoulish Grounds
Hair-raising tales from around the University
Are there spirits roaming the Academical Village? Phantoms in the stacks of Alderman Library? Take a spooky UVA tour with University Guides and historians.
Whispers From The Beyond
Hair-raising tales from around the University
Take a spooky UVA tour with University Guides and historians.
