Topic: Alumni
Memories of the University During the 1950s
March 22, 2013
What We Talk About When We Talk About Money
Logan Sachon (Col class of '05) writes openly and honestly about finances, a subject once considered taboo, on the website The Billfold.
Spring 2013
Unstoppable
Monique Merrill (Col class of '91), one of the world's top female outdoor endurance athletes, finally finds peace.
Spring 2013
War Stories: Hostage of Paradox
Spring 2013
The Quality of Souls
Alumna Audrey Davidow Lapidus writes about how a rare genetic syndrome has shaped her son's life as well as her own.
Spring 2013
War Stories
Generations of alumni reflect on military life over the past century, sharing stories of world wars and major American operations in Asia and the Middle East.
Spring 2013
So Far from the Grounds
Spring 2013
Links to Lincoln
Three members of the UVA community contributed to Steven Spielberg's Oscar-winning film.
Spring 2013
Letters to the Editor
Spring 2013
Friday Night Apps
How alumni-developed iPhone and Android apps can make your next evening out even better
February 18, 2013
Queen of Tech
Jenna Wortham, alumna and NYT technology writer, discusses social media and how it affects the way we live
February 18, 2013
Apps Grab Bag
From an app that makes weddings more fun to one that helps you navigate Grounds, members of the UVA community are adding to the grab bag of apps
February 18, 2013
Making Sense Out of Cents
Alumnus John Howard shares some of the lessons he learned about life and money while at the University.
December 10, 2012
Our Survey Said…
Winter 2012
The Modern Muse
Two new poetry collections by UVA grads embrace an old tradition: The muse.
Winter 2012
Bestsellers at the UVA Bookstore
Winter 2012
Required Reading
Meg Jay, a clinical psychologist who specializes in adult development, discusses her new book about 20-somethings.
Winter 2012
Father Figure
UVA basketball's all-time scoring leader Bryant Stith builds a powerhouse program in his hometown.
Winter 2012
News Briefs
Winter 2012
The Jefferson Thanksgiving Challenge
Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.
November 19, 2012