Topic: Food

The Jefferson Thanksgiving Challenge

The Jefferson Thanksgiving Challenge

We challenged alumni chefs to create Thanksgiving dishes using only the ingredients that would have been available at Monticello during Thomas Jefferson's time.

Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.

November 19, 2012

Harrison Keevil’s Roasted Chicken

Harrison Keevil’s Roasted Chicken

This recipe is presented as part of the Jefferson Thanksgiving Challenge.  We asked alumni chefs to create Thanksgiving dishes using only the ingredients that would...

November 19, 2012

Thomas Madrecki’s Potato, Onion, Apple

Thomas Madrecki’s Potato, Onion, Apple

This recipe is presented as part of the Jefferson Thanksgiving Challenge.  We asked alumni chefs to create Thanksgiving dishes using only the ingredients...

November 19, 2012

Tyler Teass’ Coffee Roasted Parsnips

Tyler Teass’ Coffee Roasted Parsnips

This recipe is presented as part of the Jefferson Thanksgiving Challenge.  We asked alumni chefs to create Thanksgiving dishes using only the ingredients that would...

November 19, 2012

Tanya Holland’s Red Wine Chicken Fricassee

Tanya Holland’s Red Wine Chicken Fricassee

This recipe is presented as part of the Jefferson Thanksgiving Challenge.  We asked alumni chefs to create Thanksgiving dishes using only the ingredients that would...

November 19, 2012

Over the River and Through the Woods

Over the River and Through the Woods

The 100-mile Thanksgiving puts local foods on the table

Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.

November 16, 2012

The Farm-to-Table Butcher

The Farm-to-Table Butcher

Alumna Tanya Cauthen gains widespread renown for her traditional butcher shop

Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.

November 16, 2012

Good for What Ales You

Good for What Ales You

A magazine for beer drinkers

Beer may be the drink of the masses, but not all beers are aimed at the mass market. Increasingly, small independent brewers and major beer producers are making premium...

Spring 2008

What’s Cooking?

What’s Cooking?

Arena dining hall hits the sweet spot for Cavalier student-athletes

Brandon Carter (Col ’10) was having a hard time adjusting to college-level track and field workouts. A lean-bodied sprinter, he often felt run down at the end of practice....

Summer 2007

Partners John Giannopoulos (Col ‘82) and his father, Peter Giannopoulos (Col ‘55), credit Sly Fox’s family atmosphere for its phenomenal success in the Philly suburbs.

Pour Yourself a Cold One

Alumni family has something brewing in the beer world

John Giannopoulos (Col ’82) and his family occasionally brew bad beer.

Not on purpose, and not very often. If that were the case, Beer Advocate magazine wouldn...

April 15, 2007

Another Helping

Another Helping

A business plan for the University's leftovers

Long ago, Sherwood Frey learned a rhyme about the seasons of life that has particular resonance for him these days. It goes like this: The first 30 years are for...

Spring 2007

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Highlights

Period Pieces

Period Pieces

Encyclopedia Virginia managing editor Brendan Wolfe has turned a Virginia Magazine feature into a book.

The First President

The First President

UVA’s first president introduced the modern era, but some of Edwin Alderman’s progressive notions were anything but.