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Students carried five-gallon buckets that held their art supplies through the hardwood forest of the Appalachian Mountains. When they found something to draw, they turned the buckets over and
A raindrop is never just a raindrop. Its value changes from friend to enemy, moneymaker to toxin.
The Mother of Invention
Celebrating its 175th anniversary, the Engineering School has established a legacy of research that’s helped change the world for the better. The school
The cartoon SpongeBob SquarePants rules the roost as the most popular television show for children between the ages of 2 and 12. But the program’s undersea mayhem may come at
Much has changed since 1836, when America needed engineers to build machinery for factories, bridges for roads and locks for canals, and the U.Va. Board of Visitors created a
President Teresa Sullivan with John Simon, provost; Michael Strine, COO; and Milton Adams, vice provost
President Teresa Sullivan recently outlined a number of goals for the University, one of
Suzanne Maben, gray-green waders hugging her legs, forges into the middle of Paine Run and, like a nurse monitoring
Frogs are disappearing and Kerry Kriger (Engr ‘96) says their extinctions are a bellwether for the survival of other species and ecosystems. In 2008, he founded the nonprofit, Save the
When architect Olle Lundberg (Arch ‘79) bought 16 acres overlooking the virgin forests of the Gualala River canyon in California, the first thing he and his wife, Mary, did was
Want to know what prescription and generic drugs are in your local wastewater? Now Virginia residents can check using a new website created by U.Va. engineering professors Lisa
Ticks are icky. They spread Lyme disease. And now it appears they might interfere with your ability to enjoy a hamburger. A team headed by Dr. Thomas Platts-Mills, U
Ever wonder how the food we eat gets to the supermarket?
Professor David Hill explains the sense of taste
From the first building on Grounds to the first known female member of the Seven Society, this is our list of some premiere moments in U.Va. history.
Former Virginia football player Chris Long spends two days removed from the glamour of professional football to learn about homelessness.
Tour of some of the mysterious, historic—and empty—properties owned by the University.
President Teresa A. Sullivan discusses how the University is helping students prepare for and enter the workforce.
Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.
How does a book get from the Ivy Stacks to you? Follow a book along its journey.
Doctors at the U.Va. Medical Center are taking a closer look at whether traditional Tibetan healing techniques can help patient outcomes—and stand up to scientific scrutiny.
How U.Va. academics interpret the supernatural—spirits, visions, the undead and more—in their respective fields.