Topics > Food

How to Use Your Law Degree to Make Ice Cream

Doug Bouton (Law '10) offers his advice.

Home Cooking

In the kitchen at U.Va.’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.

Mastering the Art of Mindful Eating

Nutrition experts at U.Va. explain how to eat mindfully and enjoy some of the potential benefits.

The Monticello Mash

Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.

Thinking and Drinking

Thinking and Drinking

New alumni creations for mind and mirth.

The Ice Cream Lady

Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there&rsquo

Top 5 Dining Hall Foods

Top 5 Dining Hall Foods

According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied

What is your favorite food for Thanksgiving?

The Jefferson Thanksgiving Challenge

The Jefferson Thanksgiving Challenge

Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.

Over the River and Through the Woods

Over the River and Through the Woods

Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.

The Farm-to-Table Butcher

The Farm-to-Table Butcher

Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.

HIGHLIGHTS

  • Physical Science

    John Brenkus, creator and host of ESPN's Sport Science, explains the physics and physiology of four U.Va. athletes.

  • Bookmarked: Getting Down to Business

    A new site from the Darden School of Business offers practical articles by faculty that can be immediately implemented in the workplace.

  • James Hay Jr.‘s Pocket Knife

    Take a look at the pocket knife of James Hay Jr., author of "The Honor Men."

  • The Maestro

    From March 31 to April 2, Glass was in residency on Grounds, working with undergraduate and graduate students.

  • How to be a Mad Man

    Real-life Mad Man Scott Cooney (Com ’94) offers the inside scoop.

  • How to Take Your Kids Into the Wild and Live to Tell About It

    Patrick Sweeney (Darden '10), dad and expert outdoorsman, shares his knowledge.

  • Kings of Freedom

    A section of the Berlin Wall, with a spray-painted mural titled "Kings of Freedom," has been installed on Central Grounds.

  • Back to the Future

    Only some of Manning's ideas came to be, but he defined a way of thinking about growth at the University and raised important questions about building values.