Topics > Food

The People’s Historian

As chief historian for The History Channel, Libby O'Connell (Grad ’79, ’87) makes it her mission to engage the public in history.

How to Use Your Law Degree to Make Ice Cream

Doug Bouton (Law '10) offers his advice.

Home Cooking

In the kitchen at U.Va.’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.

Mastering the Art of Mindful Eating

Nutrition experts at U.Va. explain how to eat mindfully and enjoy some of the potential benefits.

The Monticello Mash

Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.

Thinking and Drinking

Thinking and Drinking

New alumni creations for mind and mirth.

The Ice Cream Lady

Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there’s

Top 5 Dining Hall Foods

Top 5 Dining Hall Foods

According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied

What is your favorite food for Thanksgiving?

The Jefferson Thanksgiving Challenge

The Jefferson Thanksgiving Challenge

Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.

Over the River and Through the Woods

Over the River and Through the Woods

Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.

The Farm-to-Table Butcher

The Farm-to-Table Butcher

Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.

HIGHLIGHTS

  • “A Journalistic Failure”

    An outline of the Columbia Graduate School of Journalism report on the Rolling Stone article “A Rape on Campus.”

  • Secrets of the Stars

    As part of the Sloan Digital Sky Survey, the APOGEE project is giving us a clearer view of our dusty galaxy.

  • All in the Family

    Leah Smith is only the second woman in U.Va. history to win two national titles and the first to win them during the same meet. Competition, it turns out, is her family's tradition.

  • Getting Your Child Ready for Kindergarten

    Education professor Amanda Williford discusses how to ready your child for the transition to kindergarten.

  • A Tale of Two “Rudys”

    For the Virginia baseball team and its two newest members, the spring 2015 semester has held some major surprises.

  • Guilty Pleasure Reads

    Recommended beach reads from U.Va.'s literati.

  • On the Brink

    The Cavalier baseball team during the last 12 years has gone from near extinction to one of the top programs in the nation.

  • Charlottesville A to Z

    A look beyond well-known favorites like Monticello and the Rotunda reveals some of the smaller, more unexpected things that make Charlottesville and the University so special.