- More topics
Topics > Food
A physical education teacher sells sweets on the side
Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there&rsquo
According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied
We challenged alumni chefs to create Thanksgiving dishes using only the ingredients that would have been available at Monticello during Thomas Jefferson's time.
Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.
The 100-mile Thanksgiving puts local foods on the table
Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.
Alumna Tanya Cauthen gains widespread renown for her traditional butcher shop
Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.
Generations of alumni reflect on military life over the past century, sharing stories of world wars and major American operations in Asia and the Middle East.
One of Raphael's most famous frescoes has enjoyed its own renaissance at the University.
Want to know the top 5 hidden gems around Grounds? The all-time leading sports scorers? Top foods at the dining hall?
Logan Sachon (Col '05) writes openly and honestly about finances, a subject once considered taboo, on the website The Billfold.
Recent discoveries on Grounds raise questions about the history of slavery.
Physics professor Lou Bloomfield sets out to fix a wobbly table and discovers a substance that might do much more.
Sean Doolittle's long, strange baseball journey
Alumna Audrey Davidow Lapidus writes about how a rare genetic syndrome has shaped her son's life as well as her own.
The agony and ecstasy of final exams (including excerpts from real blue book exams).
Professor Daniel Willingham knows why students don't like school— it's all in how the brain works.