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Topics > Food
As chief historian for The History Channel, Libby O'Connell (Grad ’79, ’87) makes it her mission to engage the public in history.
Doug Bouton (Law '10) offers his advice.
In the kitchen at U.Va.’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.
Nutrition experts at U.Va. explain how to eat mindfully and enjoy some of the potential benefits.
Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.
New alumni creations for mind and mirth.
Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there&rsquo
According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied
Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.
Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.
Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.
A Q&A with students who were among those who created new safety policies for the Greek system at U.Va.
Alumna and journalist Carielle Doe has been documenting the Ebola outbreak and its aftermath in Liberia.
Why has Breece D'J Pancake’s work seen a revival in recent years? Professor John Casey offers up a simple reason: “The stories are just so damn good.”
Although the Cavaliers fell just short of a championship, Virginia women’s soccer enjoyed its first appearance in the NCAA title game.
Do you know which popular soft drink is named for a U.Va. alumnus? Or how about the top-secret military experiments conducted in the shadow of the Rotunda?
Alumna searches for references to enslaved people to add them to “Unknown No Longer,” a public database of enslaved Virginians who appear in inventories, bills of sale, wills and other records.
The "room of errors" is a new training tool a U.Va. nursing professor uses to get everyone from interns to nurses to therapists thinking more about reducing medical errors.
Connor Woodle was born without thumbs. A procedure performed by Dr. Bobby Chhabra at the U.Va. Hand Center changed his life.
Darden professor Martin Davidson discusses "weirdness" and explains how weird people may be our greatest resource.