Topics > Food

Home Cooking

In the kitchen at U.Va.’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.

Mastering the Art of Mindful Eating

Nutrition experts at U.Va. explain how to eat mindfully and enjoy some of the potential benefits.

The Monticello Mash

Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.

Thinking and Drinking

Thinking and Drinking

New alumni creations for mind and mirth.

The Ice Cream Lady

Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there&rsquo

Top 5 Dining Hall Foods

Top 5 Dining Hall Foods

According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied

What is your favorite food for Thanksgiving?

The Jefferson Thanksgiving Challenge

The Jefferson Thanksgiving Challenge

Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.

Over the River and Through the Woods

Over the River and Through the Woods

Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.

The Farm-to-Table Butcher

The Farm-to-Table Butcher

Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.

HIGHLIGHTS

  • Peace, Love and Understanding

    U.Va. is among the Peace Corps' top volunteer-producing colleges and universities.

  • Aristocracy of Talent

    University President Teresa Sullivan discusses plans for recruiting and supporting a more economically diverse student body.

  • Flag of Honor

    The flag that hangs in JPJ Arena once covered the casket of a Vietnam veteran.

  • The Cornerstone Plan

    An infographic explains the implementation of the five-year strategic plan for the academic division of the University.

  • Seeing the Everyday in a Different Way

    The exhibit includes a rare Johns monoprint from 1954 and many other lithographs, lead reliefs, screen prints and embossings.

  • New & Notable

    Poetry, scholarship, a young adult novel and a southwestern cookbook.

  • Wrestling Rising

    The University's wrestling team has had a number of firsts and bests since Steve Garland took over as head coach six years ago.

  • When They Knew

    We asked several Cavaliers to recall the moment in time when they knew they were good enough to play for U.Va.

  • R&D: The Brain

    U.Va. researchers look at genetic variation among brain cells; top-of-the-tongue phenomena; and a new method for diagnosing traumatic brain injuries.