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Topics > Food
What exactly is brain freeze and how can we avoid it? A U.Va. neurologist explains why ice cream can make us (literally) scream.
Here's how to make a modern version of the vanilla ice cream Jefferson had served at Monticello
Thomas Jefferson didn’t bring ice cream to the United States, but he was the first American known to write down the recipe.
As chief historian for The History Channel, Libby O'Connell (Grad ’79, ’87) makes it her mission to engage the public in history.
Doug Bouton (Law '10) offers his advice.
In the kitchen at U.Va.’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.
Nutrition experts at U.Va. explain how to eat mindfully and enjoy some of the potential benefits.
Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.
New alumni creations for mind and mirth.
Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there&rsquo
According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied
Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.
Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.
Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.
Alumna Fri Forjindam imagines the fantastic, then brings it to life at amusement parks.
Kristin J. Behfar offers three helpful tips for how teams can communicate more effectively and function more smoothly.
Former U.Va. women's soccer players Morgan Brian and Becky Sauerbrunn reunite with former coach Steve Swanson and bring home the World Cup.
The Cinderella-story Cavaliers defeated Vanderbilt in three games to take home the program’s first national title.
Architecture alumnus Michael Perry draws inspiration from birds to design new homes—that attach to the sides of other buildings.
After studying at perhaps the most architecturally famous school in America, a number of U.Va. graduates have gone on to work at presidential places and end up preserving more than just buildings.
The 2014 Gallup-Purdue Index measures the long-term success of college graduates along three axes—and shows that U.Va. alumni come out ahead of their peers on each.
The Rotunda renovation moved one step closer to completion as workers spent part of the summer tackling the next challenge: painting the roof.