Topics > Food

The People’s Historian

As chief historian for The History Channel, Libby O'Connell (Grad ’79, ’87) makes it her mission to engage the public in history.

How to Use Your Law Degree to Make Ice Cream

Doug Bouton (Law '10) offers his advice.

Home Cooking

In the kitchen at U.Va.’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.

Mastering the Art of Mindful Eating

Nutrition experts at U.Va. explain how to eat mindfully and enjoy some of the potential benefits.

The Monticello Mash

Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.

Thinking and Drinking

Thinking and Drinking

New alumni creations for mind and mirth.

The Ice Cream Lady

Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there&rsquo

Top 5 Dining Hall Foods

Top 5 Dining Hall Foods

According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied

What is your favorite food for Thanksgiving?

The Jefferson Thanksgiving Challenge

The Jefferson Thanksgiving Challenge

Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.

Over the River and Through the Woods

Over the River and Through the Woods

Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.

The Farm-to-Table Butcher

The Farm-to-Table Butcher

Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.

HIGHLIGHTS

  • Bee Hopeful

    U.Va. prof. T'ai Roulston and his research team recently spotted a bumblebee that hadn't been seen in the Eastern U.S. for five years.

  • The Roar of the Lioness

    Professor Farzaneh Milani shares her thoughts on the work of Iranian poet Simin Behbahani and the power of poetry.

  • Better, Stronger, Faster

    U.Va.’s SPEED Clinic uses high-tech wizardry to help weekend warriors develop a better gait.

  • We Come from Old Virginia

    Eight longstanding faculty members look back on their years at the University.

  • Remembering Hannah Graham

    Students all over the state of Virginia gathered to show their support for Graham and her family.

  • Admiral of the Antarctic

    Before embarking on a naval career that would send him to the North and South poles, Rear Adm. Richard E. Byrd spent a year studying at U.Va.

  • Paying Up for Pancakes

    Students cooked up 10,000 pancakes at this year's annual Pancakes for Parkinson's breakfast.

  • Before Batman

    Ben McKenzie (Col '01) stars as a young Commissioner Gordon in FOX's new television series Gotham.

  • Smart Money

    Professor Richard Netemeyer talks about the how and why of financial education, and offers a few tips to help with everyday financial matters.