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Topics > Food
As chief historian for The History Channel, Libby O'Connell (Grad ’79, ’87) makes it her mission to engage the public in history.
Doug Bouton (Law '10) offers his advice.
In the kitchen at U.Va.’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.
Nutrition experts at U.Va. explain how to eat mindfully and enjoy some of the potential benefits.
Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.
New alumni creations for mind and mirth.
Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there’s
According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied
Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.
Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.
Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.
An outline of the Columbia Graduate School of Journalism report on the Rolling Stone article “A Rape on Campus.”
As part of the Sloan Digital Sky Survey, the APOGEE project is giving us a clearer view of our dusty galaxy.
Leah Smith is only the second woman in U.Va. history to win two national titles and the first to win them during the same meet. Competition, it turns out, is her family's tradition.
Education professor Amanda Williford discusses how to ready your child for the transition to kindergarten.
For the Virginia baseball team and its two newest members, the spring 2015 semester has held some major surprises.
Recommended beach reads from U.Va.'s literati.
The Cavalier baseball team during the last 12 years has gone from near extinction to one of the top programs in the nation.
A look beyond well-known favorites like Monticello and the Rotunda reveals some of the smaller, more unexpected things that make Charlottesville and the University so special.