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Topics > Food
As chief historian for The History Channel, Libby O'Connell (Grad ’79, ’87) makes it her mission to engage the public in history.
Doug Bouton (Law '10) offers his advice.
In the kitchen at U.Va.’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.
Nutrition experts at U.Va. explain how to eat mindfully and enjoy some of the potential benefits.
Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.
New alumni creations for mind and mirth.
Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there&rsquo
According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied
Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.
Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.
Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.
Here’s how 16 intricately carved blocks of marble—each weighing more than three tons—were swapped out.
Maintaining a 6-mile network of tunnels under Grounds is a never-ending job for U.Va.'s facilities workers. They spend every day of the year fixing valves, draining traps and conducting routine inspections on the pipes that heat the Grounds.
Do you know which popular soft drink is named for a U.Va. alumnus? Or how about the top-secret military experiments conducted in the shadow of the Rotunda?
The "room of errors" is a new training tool a U.Va. nursing professor uses to get everyone from interns to nurses to therapists thinking more about reducing medical errors.
One hundred and fifty years ago this spring, the Union army marched into Charlottesville. Somehow, U.Va. was spared from its torches.
U.Va. law professor Josh Bowers advocates for a shift in the ways police officers see people and people see police officers. We are all human, he says, and entitled to dignified treatment.
An overview of how the University is responding to this issue.
To find out exactly how a changing climate affects us, U.Va. professors have undertaken studies that span the globe—from Virginia to the Arctic and beyond.
Two U.Va. economics professors find proof of love in their research.