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Topics > Food
As chief historian for The History Channel, Libby O'Connell (Grad ’79, ’87) makes it her mission to engage the public in history.
Doug Bouton (Law '10) offers his advice.
In the kitchen at U.Va.’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.
Nutrition experts at U.Va. explain how to eat mindfully and enjoy some of the potential benefits.
Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.
New alumni creations for mind and mirth.
Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there&rsquo
According to focus groups conducted by U.Va. Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied
Alumni chefs create dishes using only ingredients available at Monticello during Jefferson's time.
Students and faculty plan a Thanksgiving dinner using only ingredients from within 100 miles of Charlottesville.
Swiss-trained butcher and alumna Tanya Cauthen shares recipes and tips for picking the best cuts of meat.
U.Va. prof. T'ai Roulston and his research team recently spotted a bumblebee that hadn't been seen in the Eastern U.S. for five years.
Professor Farzaneh Milani shares her thoughts on the work of Iranian poet Simin Behbahani and the power of poetry.
U.Va.’s SPEED Clinic uses high-tech wizardry to help weekend warriors develop a better gait.
Eight longstanding faculty members look back on their years at the University.
Students all over the state of Virginia gathered to show their support for Graham and her family.
Before embarking on a naval career that would send him to the North and South poles, Rear Adm. Richard E. Byrd spent a year studying at U.Va.
Students cooked up 10,000 pancakes at this year's annual Pancakes for Parkinson's breakfast.
Ben McKenzie (Col '01) stars as a young Commissioner Gordon in FOX's new television series Gotham.
Professor Richard Netemeyer talks about the how and why of financial education, and offers a few tips to help with everyday financial matters.