Sep 14, 2009

Meals—and Art—on Wheels

Artists use bio-fuel bus to deliver message about food and sustainability

A friend joins Graham Evans (right) and Emily Nelson (center) during the launch party in July held before the Nourish(meant) bus began its month-long tour. Photos courtesy of the Nourish(meant) project.

Emily Nelson and Graham Evans set out to bring a little magic to people’s lives. But they weren’t prepared for the sense of wonder they inspired in one Midwestern woman.

Nelson (Col ’10) and Evans (Col ’09) left Charlottesville in late July on a month-long relational art project to express art by talking with people about food, how it’s grown and sustainable farming practices. Home was a 14-passenger bus powered by recycled vegetable oil and fitted with a propane stove, sink, bookshelves, bed and filing cabinet laden with seeds they planned to give away. Their project—Nourish(meant)—also was fueled by a U.Va. undergraduate arts award grant as well as donations from family, friends and supporters.

Their vehicle looked decidedly Woodstockian. Swirls of color, hand-painted by children, covered the sides, and the roof sported a garden in a custom-built planter box. The “magical mystery bus” feeling caught the attention of a middle-age woman working at a highway rest stop in Michigan. She asked about the project, and though Nelson and Evans were exhausted from traveling and pumping gallons of stinky recycled vegetable oil, they answered her questions.

Emily Nelson (Col ’10)

“At the end, as she was leaving to go back to where she worked, she started crying because it meant so much to see something that to her was exciting and new but also familiar, and it was beautiful,” says Evans. “That blew us away.”

That moment was an emotional high point on a tour that looped through West Virginia, Ohio, Michigan, Wisconsin, Illinois and Indiana. The pair raised eyebrows and consciousness with their seed bank, the bus’s bio-fuel engine, the onboard water recycling system and the bounty of vegetables they grew in buckets, pots and, of course, on the roof.

The idea for the project sprouted from Nelson’s experience in Spain with street artists who transformed walls and building facades into lively murals. “That changed my whole perception of art, art in the world and in people’s lives,” Nelson says.

Graham Evans (Col ’09)

She loves cooking for people, so food became an objet d’art as well as an environmental issue. “I wanted to change the food system but in a really personal way.”

Their encounters ranged from chatting with individuals curious about the bus and their road-trip lifestyle to sharing food and discussing gardening, permaculture, alternative transportation and community building with throngs of people at a farmers’ market in Ohio. “The thing we did the most,” Evans says, “was bring something that was different and exciting and inspiring and adventuresome into people’s lives.”

Though Evans is now in Alaska helping relatives with a smoked salmon business, he plans to rejoin Nelson to drive the Nourish(meant) bus to Grand Rapids, Mich., for ArtPrize, an arts competition with a $250,000 first prize. Nelson, a distinguished major in the arts, also plans to use the project in her senior show, and the bus will tour Charlottesville-area neighborhoods.

Nelson is toning down the Sixties look, however.

“I don’t want to be cast as a hippie,” she says. “We’re beyond that.”

The Nourish(meant) bus, purchased for $3,000 from a North Carolina truck driver, was powered by waste vegetable oil, which Graham and Emily collected from restaurants along the way.

The rooftop garden, which flourished during the month-long trip, never failed to attract attention.

Graham Evans gets help with planting the rooftop garden on the Nourish(meant) bus. They used a combination of 60 percent compost and 40 percent topsoil for the garden.

The Nourish(meant) project provided a means for Emily to share her passion for food, cooking and sharing with others.

Graham and Emily shared their message and displayed their materials at a farmers market in Ohio.

In addition to the rooftop garden, the bus carried numerous potted plants and a seed bank.

Comments

  • Tracy Shackelford on September 16, 2009

    What an uplifting article. I am proud to say that I graduated from the same university as these two forward-thinking young people.

  • Charles Evans on September 17, 2009

    These hoos can win the top prize! Who do you know in Michigan who wants a positive interactive art experience which entitles them to vote?

  • Don Lovett on September 18, 2009

    Vegetable cooking oil! Are you kidding? Do you know how many of us will have to die from eating too many fried foods in order to keep that bus powered?

  • Cortez Williams on September 22, 2009

    The Phoenix Lives! Perhaps being a "hippie" is genetic...it's okay and still okay, and better still!

  • Michael Burke on November 21, 2009

    This is up to the standards I have come to expect and delight in from Mr. Evans and Ms. Nelson.. Also, thats a cool bus, dude. Bring it on up North for next Summer.

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