One of the many creatures that look down from the face of Brooks Hall.
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Fifty glimpses of one Thursday in September.
A Pulitzer historian assesses what we are to make of UVA’s founder, 200 years hence.
Other schools’ alumni love their alma maters too. But it’s just not the same. Here’s why.
From apple and pear pie to the Gin Ryan, here are several recipes to try in your own kitchen.