Food trucks offering organic donuts, fresh dumplings, cheese steak sandwiches and more are providing students new alternatives for edibles. The six mobile kitchens spread their buffet each day around McIntire Amphitheater, helping alleviate a space crunch caused by renovations to the Newcomb Hall dining hall. The best part? They accept Plus Dollars through UVA’s meal plan.
New efforts at the School of Engineering encourage engineering students to approach problems from an entrepreneur's perspective.